Can’t make it to Japan this year? No problem—your taste buds can take the journey for you.Japan is a country of rich culinary traditions, and each region offers a unique way to experience umami, the savory fifth taste that defines so much of Japanese cuisine. From snowy Hokkaido to the tropical shores of Okinawa, here are seven regional dishes bursting with delicious depth.

When you think of Hokkaido, Japan’s northernmost island, you might picture snow-covered landscapes or world-class skiing. But for foodies, Hokkaido is something even more magical — it’s the kingdom of umami.