Hokkaido's Winter Awakening: A November and December Feast for the Senses

The Umami of the Still: Japanese Whisky and the Perfect Hokkaido Food Pairings

Umami Beyond Sushi: 5 Japanese Ingredients to Revolutionize Your Western Kitchen

Hokkaido, Japan's northernmost island, beckons travelers with its stunning natural beauty, vibrant cities, and unparalleled culinary delights. For many, the journey begins at one of its two primary airports: New Chitose Airport (CTS), the bustling international hub, or Asahikawa Airport (AKJ), the charming gateway to central Hokkaido. Both offer unique experiences and access to different facets of this magnificent region. Let's explore what makes each airport special and help

Discovering Hokkaido's Umami: A Journey Through Nature's Delights

Catching the Climate Wave: Hokkaido's Evolving Seafood Scene (Part 1: The Shifting Seas)

Winter in Hokkaido is long and snowy, but it is also the season when the island’s cuisine shines brightest. Known for its fresh seafood, hearty vegetables, and warming hot pots, Hokkaido offers a culinary experience that perfectly matches the cold weather.

New Chitose Airport, the gateway to Hokkaido's skies. While many travelers pass through in a hurry, this area is home to a world of hidden "umami" and abundant nature. In this 3-minute read, we'll introduce the charms of Chitose City, delving into the must-visit spots and must-try delicacies carefully selected by umamilist.com.

5 must-see events and places to visit in Hokkaido during autumn, along with catchy thumbnail phrases!

You've heard of Sapporo's ramen, Niseko's powder snow, and the lavender fields of Furano. But what if you could experience the real Hokkaido, the one known only to locals? This vast island is a treasure trove of hidden gems, where unique history, stunning nature, and delicious food await those willing to venture off the beaten path.

Rokkatei, a beloved Japanese confectionery founded in Hokkaido in 1933, is set to bring its delightful treats to American shores. With a philosophy rooted in using only the finest ingredients, Rokkatei has perfected a blend of traditional culinary mastery and globally sourced components. Their sweets are cherished for their ability to elevate everyday moments, a sentiment they hope to share with a wider audience.

You’ve probably seen the stunning lavender fields of Furano, felt the crisp powder of Niseko under your skis, and savored the freshest sushi right off the boat in Otaru. You've navigated Sapporo's bustling streets and perhaps even witnessed the majestic beauty of Shiretoko. You’re not a newbie to Hokkaido; you're a connoisseur. You've been here four times, and now, you're planning your fifth.

When travelers think of Hokkaido, fresh seafood often comes first — from sea urchin to crab. But Japan’s northernmost island also raises some of the country’s most remarkable meats, thanks to its wide open pastures, pure water, and cool climate. For meat lovers, Hokkaido offers wagyu and other specialty meats that are just as memorable as its seafood.

Beyond the well-trodden paths and postcard-perfect scenes, Hokkaido, Japan's vast northern frontier, holds a treasure trove of experiences known primarily to its locals. For the adventurous international traveler seeking an authentic, deeper dive into Japanese culture and cuisine, Hokkaido offers a unique blend of untouched natural beauty and culinary secrets bursting with umami. This blog post isn't about the famous ski resorts or the well-known seafood markets; it's an invi

Hokkaido, Japan's northernmost island, is a land of breathtaking natural beauty, pristine landscapes, and, perhaps most importantly, incredible culinary experiences. While many associate Japanese cuisine with sushi, ramen, or tempura, Hokkaido offers a unique and deeply satisfying dish that stands out: Soup Curry. For those planning a trip to this enchanting island, delving into the world of soup curry is an absolute must. It's not just a meal; it's an experience that embodie

When you think of Hokkaido, you might picture vast snowy landscapes, fresh seafood, and lavender fields. But for those in the know, the northern island's true claim to fame is its ramen. Forget everything you know about this Japanese staple; Hokkaido has a style all its own. In fact, it's home to Japan's "Three Great Ramens," each with a unique personality reflecting its city of origin.

Located in Kitami, Hokkaido, the Kitami Hakka Memorial Museum offers visitors a unique glimpse into the rich history of Japan's mint industry. Once responsible for producing approximately 70% of the world's mint supply, Kitami's legacy in mint cultivation is both fascinating and fragrant.

Escalope is a hearty B-grade gourmet dish unique to Nemuro, Hokkaido. It features a crispy pork cutlet served atop richly flavored butter-fried rice mixed with bamboo shoots, all generously covered in demi-glace sauce. Originally created as a quick, filling meal for fishermen, this indulgent yet affordable dish has become a beloved local specialty.

Hokkaido’s Hidden Gems: Roadside Stations You Can’t Miss

Thinking about your aurora hunting trip to Hokkaido next winter? A great way to explore the island is by stopping at its unique roadside...