5 must-see events and places to visit in Hokkaido during autumn, along with catchy thumbnail phrases!

You've heard of Sapporo's ramen, Niseko's powder snow, and the lavender fields of Furano. But what if you could experience the real Hokkaido, the one known only to locals? This vast island is a treasure trove of hidden gems, where unique history, stunning nature, and delicious food await those willing to venture off the beaten path.

Rokkatei, a beloved Japanese confectionery founded in Hokkaido in 1933, is set to bring its delightful treats to American shores. With a philosophy rooted in using only the finest ingredients, Rokkatei has perfected a blend of traditional culinary mastery and globally sourced components. Their sweets are cherished for their ability to elevate everyday moments, a sentiment they hope to share with a wider audience.

You’ve probably seen the stunning lavender fields of Furano, felt the crisp powder of Niseko under your skis, and savored the freshest sushi right off the boat in Otaru. You've navigated Sapporo's bustling streets and perhaps even witnessed the majestic beauty of Shiretoko. You’re not a newbie to Hokkaido; you're a connoisseur. You've been here four times, and now, you're planning your fifth.

When travelers think of Hokkaido, fresh seafood often comes first — from sea urchin to crab. But Japan’s northernmost island also raises some of the country’s most remarkable meats, thanks to its wide open pastures, pure water, and cool climate. For meat lovers, Hokkaido offers wagyu and other specialty meats that are just as memorable as its seafood.

Beyond the well-trodden paths and postcard-perfect scenes, Hokkaido, Japan's vast northern frontier, holds a treasure trove of experiences known primarily to its locals. For the adventurous international traveler seeking an authentic, deeper dive into Japanese culture and cuisine, Hokkaido offers a unique blend of untouched natural beauty and culinary secrets bursting with umami. This blog post isn't about the famous ski resorts or the well-known seafood markets; it's an invi

Hokkaido, Japan's northernmost island, is a land of breathtaking natural beauty, pristine landscapes, and, perhaps most importantly, incredible culinary experiences. While many associate Japanese cuisine with sushi, ramen, or tempura, Hokkaido offers a unique and deeply satisfying dish that stands out: Soup Curry. For those planning a trip to this enchanting island, delving into the world of soup curry is an absolute must. It's not just a meal; it's an experience that embodie

When you think of Hokkaido, you might picture vast snowy landscapes, fresh seafood, and lavender fields. But for those in the know, the northern island's true claim to fame is its ramen. Forget everything you know about this Japanese staple; Hokkaido has a style all its own. In fact, it's home to Japan's "Three Great Ramens," each with a unique personality reflecting its city of origin.

Located in Kitami, Hokkaido, the Kitami Hakka Memorial Museum offers visitors a unique glimpse into the rich history of Japan's mint industry. Once responsible for producing approximately 70% of the world's mint supply, Kitami's legacy in mint cultivation is both fascinating and fragrant.

Escalope is a hearty B-grade gourmet dish unique to Nemuro, Hokkaido. It features a crispy pork cutlet served atop richly flavored butter-fried rice mixed with bamboo shoots, all generously covered in demi-glace sauce. Originally created as a quick, filling meal for fishermen, this indulgent yet affordable dish has become a beloved local specialty.

Hokkaido’s Hidden Gems: Roadside Stations You Can’t Miss

Thinking about your aurora hunting trip to Hokkaido next winter? A great way to explore the island is by stopping at its unique roadside...

What is Nanko Nabe?Nanko Nabe is a type of Sakura Nabe — a hot pot featuring horse meat — but with a unique twist: it uses the intestines (motsu) of the horse, simmered in a rich miso-based broth. This hearty dish has been enjoyed in various regions of Japan, notably Akita Prefecture, the Sorachi area of Hokkaido, and in Nagano Prefecture, where it’s known as “Otaguri.”

When most travelers think of Hokkaido, famous spots like Sapporo, Otaru, or Niseko often come to mind. But just a short train ride from Sapporo lies Tōbetsu Town — a charming, peaceful area filled with nature, culture, and local hospitality.

If you're looking for an unforgettable journey through Japan’s northernmost island, Hokkaido offers a rich tapestry of seasonal events from August to October. Known for its vast landscapes, fresh seafood, and cooler climate, Hokkaido is a top destination for those seeking both nature and culture. Here's a curated guide to the must-see festivals and happenings in Hokkaido during late summer and fall.

Can’t make it to Japan this year? No problem—your taste buds can take the journey for you.Japan is a country of rich culinary traditions, and each region offers a unique way to experience umami, the savory fifth taste that defines so much of Japanese cuisine. From snowy Hokkaido to the tropical shores of Okinawa, here are seven regional dishes bursting with delicious depth.

Hokkaido, Japan's northernmost island, is renowned for its pristine landscapes, rich culinary traditions, and high-quality local produce. For residents and travelers alike, the island offers a diverse array of supermarkets and grocery stores that cater to various needs—from daily essentials to gourmet delicacies. Here's an in-depth look at some of the prominent supermarkets in Hokkaido:

When most travelers think of Hokkaido, visions of fresh seafood and snowy mountains come to mind. But for the true culinary explorer, Hokkaido offers a hidden world of local delicacies and off-the-beaten-path experiences that reveal the heart of this northern island.

When it comes to seasonal Japanese cuisine, Hokkaido stands out as a gourmet paradise—especially in summer. Known for its vast natural landscapes, rich farmland, and clean waters, Hokkaido produces some of the freshest and most flavorful ingredients in the country. From sweet melons to succulent seafood, summer in Hokkaido is a celebration of umami and freshness.

Discover 5 surprising Japanese ingredients that go beyond sushi and ramen—Yuzu, Miso, Shiso, Kinako, and Ume. Explore new depths of umami in Japanese cuisine.