When it comes to seasonal Japanese cuisine, Hokkaido stands out as a gourmet paradise—especially in summer. Known for its vast natural landscapes, rich farmland, and clean waters, Hokkaido produces some of the freshest and most flavorful ingredients in the country. From sweet melons to succulent seafood, summer in Hokkaido is a celebration of umami and freshness.

Biei's Sweets You Can't Miss in Hokkaido Corn Butter Pound Cake Rusks、Flour 100% from Biei！ Butter Cheese Sandwich Petit、Sweets made with...

Hokkaido offers a spectacular array of winter events and festivals, making it a perfect destination for those seeking the charm of...

The Hokkaido Chitose Ice Waterfall Festival, also known as the Lake Shikotsu Ice Festival, is a stunning winter event that offers a...