When it comes to seasonal Japanese cuisine, Hokkaido stands out as a gourmet paradise—especially in summer. Known for its vast natural landscapes, rich farmland, and clean waters, Hokkaido produces some of the freshest and most flavorful ingredients in the country. From sweet melons to succulent seafood, summer in Hokkaido is a celebration of umami and freshness.

Summer in Hokkaido is a time of celebration, where vibrant festivals light up the nights and showcase the rich cultural heritage of Japan's northernmost island. From traditional dances to spectacular fireworks, Hokkaido's summer festivals offer unforgettable experiences. Here's a guide to some of the most iconic festivals you won't want to miss.