When it comes to seasonal Japanese cuisine, Hokkaido stands out as a gourmet paradise—especially in summer. Known for its vast natural landscapes, rich farmland, and clean waters, Hokkaido produces some of the freshest and most flavorful ingredients in the country. From sweet melons to succulent seafood, summer in Hokkaido is a celebration of umami and freshness.

Hokkaido, Japan’s northernmost island, is famed not only for its breathtaking natural scenery but also for its incredibly rich culinary heri