What is Nanko Nabe?Nanko Nabe is a type of Sakura Nabe — a hot pot featuring horse meat — but with a unique twist: it uses the intestines (motsu) of the horse, simmered in a rich miso-based broth. This hearty dish has been enjoyed in various regions of Japan, notably Akita Prefecture, the Sorachi area of Hokkaido, and in Nagano Prefecture, where it’s known as “Otaguri.”

When most travelers think of Hokkaido, famous spots like Sapporo, Otaru, or Niseko often come to mind. But just a short train ride from Sapporo lies Tōbetsu Town — a charming, peaceful area filled with nature, culture, and local hospitality.