5 Easy Ways to Add Umami to Your Everyday Cooking

UmamiList
May 16
2 min read

When we think of flavor, we often talk about sweet, sour, salty, and bitter—but there’s a fifth taste that transforms food from good to unforgettable: umami. Known as the "savory" or "meaty" taste, umami adds depth and richness to any dish. Best of all, it’s easy to incorporate into your everyday meals.

Here are five simple ways to boost umami at home:

1. Use Soy Sauce (Shoyu) Wisely

Soy sauce isn’t just for sushi—it’s a liquid umami bomb. Add a splash to soups, stir-fries, or even scrambled eggs. For an extra layer of complexity, try aged or small-batch artisanal varieties.

2. Add a Dash of Miso

Miso paste, made from fermented soybeans, brings deep savory notes. Mix a spoonful into salad dressings, marinades, or even mashed potatoes for a flavorful twist. White miso is milder, while red miso is bolder and richer.

3. Incorporate Dried Mushrooms

Dried shiitake mushrooms are umami powerhouses. Rehydrate them in warm water and use both the mushrooms and the soaking liquid to enhance broths, risottos, or sauces.

4. Top with Katsuobushi (Bonito Flakes)

These thin flakes of smoked and fermented tuna add instant depth. Sprinkle over rice, tofu, or even avocado toast. When the flakes dance from the heat, you know you're in for something special.

5. Upgrade with Tomato Paste

Tomatoes are naturally rich in glutamates—the compound behind umami. Cooking tomato paste until slightly caramelized concentrates that savory sweetness, perfect for pasta sauces, stews, or braised dishes.