[Chitose, Hokkaido] A Treasure Trove of Umami and Nature, Just Beyond the Airport!

New Chitose Airport, the gateway to Hokkaido's skies. While many travelers pass through in a hurry, this area is home to a world of hidden "umami" and abundant nature. In this 3-minute read, we'll introduce the charms of Chitose City, delving into the must-visit spots and must-try delicacies carefully selected by umamilist.com.

What Kind of Place is Chitose City?

Located in the central part of Hokkaido, Chitose City is a major transportation hub, home to New Chitose Airport. But its appeal extends far beyond its convenient location. The city captivates visitors with its rich natural environment, including the crystal-clear waters of Lake Shikotsu, one of Japan's most transparent lakes, and a unique food culture nurtured by this pristine setting.

Unique Specialties of Chitose

Chitose City boasts a wide array of unique local products that you can't find anywhere else.

The "Fruit of Longevity": Haskap

Similar in appearance to blueberries, haskap berries have a stronger tartness and a fruity aroma. Rich in polyphenols and vitamins, they are also known as the "fruit of longevity." Cultivation began in Chitose, and today, these berries are processed into sweets, snacks, and even wine, loved by many.

•Morimoto's "Yukitsuru Haskap" and "Haskap Jewelry" are popular souvenirs.

•Chitose Winery's "Haskap Sweet" is a sweet and fruity wine that's easy to drink, even for those who don't usually drink alcohol.

From Hokkaido! "Kininaru Kimchi"

"Kininaru Kimchi" is a handmade kimchi made without preservatives or artificial coloring, blending Hokkaido's seafood with traditional Korean preparation methods. The surprising combinations, such as avocado and salmon, boiled octopus and seaweed stems, or whelk and nagaimo yam, are sure to whet your appetite. You can find it at souvenir shops in New Chitose Airport, so be sure to give it a try.

The Blessing of Lake Shikotsu: "Hime Shizuku"

"Hime Shizuku" is a fish sauce made from the rare sockeye salmon (known as "chippu" in Japanese) that inhabit Lake Shikotsu, a lake renowned for its exceptional water quality. Its rich and mellow umami flavor enhances stir-fries and hot pots with just a small amount. Due to its limited production, it's a rare find that's worth grabbing if you see it.

Nature's Goodness, Pure and Simple: Organic Blueberry Jam

This special jam is made by the popular gelato shop "Gelateria Mirtillo" in Chitose, using only organic blueberries from their own farm and sugar from Hokkaido. Full of fruit, it allows you to enjoy the rich, natural flavor of the blueberries to the fullest.

Exquisite Gourmet Experiences in Chitose

When you visit Chitose, there are some gourmet dishes you just have to try.

The Local Delicacy: "Chitose Burger"

Made with fresh eggs from Chitose, the "Chitose Burger" is a unique local gourmet experience, with each shop offering its own creative take. From classic to unconventional, it's fun to try and compare the different "Chitose Burgers."

Gourmet Spots Around New Chitose Airport

Inside the New Chitose Airport terminal building, you'll find a concentration of Hokkaido's "deliciousness," with numerous gourmet spots offering everything from Hokkaido ramen to fresh seafood. You can savor the flavors of Chitose before or after your flight.

Lake Shikotsu's "Sockeye Salmon Cuisine"

The sockeye salmon (chippu) raised in the clear waters of Lake Shikotsu is one of Chitose's representative tastes. You can enjoy its delicate flavor in various ways, including sashimi, salt-grilled, or fried.

Conclusion

Just a step away from New Chitose Airport, you'll find Chitose City, a place where rich nature and unique "umami" flavors like haskap, Hime Shizuku, and the Chitose Burger await. On your next trip to Hokkaido, be sure to stop by Chitose and discover its hidden charms. It will surely make your journey even more memorable!