Nemuro's Iconic Dish: Escalope – And Where to Try It
- UmamiList

- Aug 24
- 2 min read
What Is Escalope?
Escalope is a hearty B-grade gourmet dish unique to Nemuro, Hokkaido. It features a crispy pork cutlet served atop richly flavored butter-fried rice mixed with bamboo shoots, all generously covered in demi-glace sauce.
Originally created as a quick, filling meal for fishermen, this indulgent yet affordable dish has become a beloved local specialty.

Recommended Restaurants to Savor Authentic Escalope
New Mont Blanc
Overview: A retro-style café just a 2-minute walk from Nemuro Station, where the legacy of the original Mont Blanc lives on.
Signature Dish: Classic Escalope (approx. ¥1,000), served on a nostalgic silver platter with butter rice, tonkatsu, and demi-glace, plus a side salad and soup. Also famous for "Bidog Rice," topped with mini hamburg steaks.
Ambience & Access: Cozy retro décor, with a sense of nostalgia. Convenient parking and easy access from the station.

Coffee & Restaurant The Dorian Nemuro
Overview: A charming café founded by descendants of the original Mont Blanc, preserving the traditional flavor of Escalope.
Signature Dish: Escalope featuring a uniquely tangy yet rich demi-glace sauce simmered for over a week. The combination is satisfying but not overly heavy.
Ambience & Access: A cozy, nostalgic café with Western-style touches. Located at 2-9 Tokiwa-cho, Nemuro, open daily except Tuesdays, from 10:00 am to 8:00 pm.
Additional Notes: Also praised for its “Oriental Rice” and overall welcoming vibe.
Restaurant & Coffee Shop Bara
Overview: A peaceful diner with soft sofas and nostalgic small décor, established in 1970.
Signature Dish: Escalope with salt-and-pepper–seasoned butter rice giving a slightly sweet accent, paired with rich demi-glace and a fresh salad as palate-cleanser.
Ambience & Access: Located at 2-9 Yayoi-cho, open 10:30 am–3:00 pm (lunch) and 4:30 pm–7:00 pm (dinner), closed on Mondays.
Quick Comparison Table
Why These Spots Matter for Your Blog
Historical Legacy: These cafés carry forward the original recipe and concept of Escalope, offering food with both flavor and story.
Distinct Ambience: Each restaurant has a unique interior—retro, cozy, or elegant—that adds depth to the culinary experience.
Culinary Variety: Beyond Escalope, you’ll find intriguing variations like Bidog Rice (New Mont Blanc) and unique seasoning styles (Bara’s sweet-salty butter rice).





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